Warm up with this simple but tasty chicken noodle soup recipe. It couldn't be easier to make and the seasoning makes the flavors POP!
Course: Soup
Cuisine: American
Keyword: chicken, noodles, soup
Servings: 4
Ingredients
1whole chicken
5-6carrots with tops
5-6stalks celery
1onion
1bagsmall pasta shapes
2tablespoonspoultry seasoning
salt and pepper to tasteI use about two tsp salt, no pepper
Instructions
Cut the tops and ends off of the carrots and toss them in the stock pot. Coarsely cut up celery and add to the stock pot as well. Cut onion in fourths and add as well. Top with chicken and cover in water. Bring to a boil and lower heat, simmering for several hours.
Remove the chicken and discard the vegetables, reserving the broth in the pot. Peel and chop up the remaining carrots and add to the broth, simmering until tender. Add seasonings.
5-6 carrots with tops, 2 tablespoons poultry seasoning, salt and pepper to taste
Shred the cooked chicken and add the shredded chicken meat back into the broth once the carrots are tender. Add pasta and cook until done. Serve!