Christmas Tie Dyed Cheesecake Brownies are gorgeous & taste even better! The best thing about these little beauties though, is how easy they are to whip up.
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Dessert
Cuisine: American
Keyword: brownies, cheesecake
Servings: 4
Calories: 381kcal
Ingredients
One box Brownie mixand ingredients required on package
8ouncescream cheesewell softened and at room temp
1egg
1/4cupsugar
1/2teaspoonclear vanilla*
red and green gel food coloring*
Instructions
Prepare brownie mix according to package directions. Spread batter into greased 9x13 pan.
In large bowl, combine softened cream cheese, egg, vanilla, and sugar. Mix until smooth and creamy with electric mixer.
Divide cream cheese mixture into three bowls. Tint one bowl red, one green, and leave one white.
Using a spoon, put dollops of each color all over top of brownies (see post for photos). Take a butter knife and gently swirl icing until blended and looking like tie dye.
Bake at 350 for 30 minutes, or until set in the center. Allow to cool completely before cutting into bars.
Can also do this in muffin papers to make individual brownies. Just put a dollop of each color cheese cake mixture on top of brownie batter in each muffin cup. Bake approximately 20- 25 minutes, or until set in center.
*See post for notes on where to find these ingredients