Cilantro Lime Chicken Tacos
Servings: 0
Ingredients
- 16 oz fresh salsa
- 1 package low sodium taco seasoning
- 1 1/2 limes
- 1-3 tbsp fresh cilantro
- 3 chicken breasts
Toppings
- fresh pico de gallo
- chopped lettuce
- shredded queso fresco cheese
Instructions
- Trim your chicken and place the breasts on the bottom of your crock pot. Add the taco seasoning, salsa, cilantro, and lime juice.
- Cover the pot and cook for 3-4 Hours on High or 5-6 Hours on Low.
- About an hour into cooking, mix everything together. Cover and finish cooking until the chicken reads 165 degrees F and is no longer pink in the middle.
- Shred the chicken. This can be done with forks, or you can take a hand mixer and mix your chicken until shredded. Stir everything together and serve.
- Spread meat in a tortilla. Top with some shredded lettuce, fresh pico de gallo, and some freshly shredded queso fresco cheese.