Cinnamon Sugar Dessert Pizza with Buttery Crescent Crust
This Cinnamon Sugar Dessert Pizza pairs flaky crescent rolls with cinnamon and sugar for the perfect sweet treat! It's convenient, delicious, and can be customized with all kinds of fun toppings.
Servings: 6 servings
Ingredients
For the Crust:
- 1 can 8 oz refrigerated crescent roll dough (sheet or rolls, seams pressed together)
- 2 tablespoons unsalted butter melted
- ½ teaspoon vanilla extract
- For the Cinnamon Sugar Topping:
- ⅓ cup light brown sugar packed
- 1½ tablespoons ground cinnamon
For the Cream Cheese Glaze:
- 2 oz cream cheese softened
- 2 tbsp unsalted butter softened
- ½ cup powdered sugar
- ½ tsp vanilla extract
- 1 –2 tsp milk add only as needed for consistency
For Finishing:
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C). Line a 10-12 inch round pizza pan or baking sheet with parchment paper.
- Unroll the crescent dough onto the pan. If using crescent rolls, press the seams together to form one solid sheet. Gently stretch and press the dough into a round shape, about 10-11 inches wide. Lightly roll or fold the outer edge to create a raised crust border.
- In a small bowl, mix the melted butter with vanilla extract and brush it evenly over the dough, including the crust edge.