Classic Fried Bologna Sandwich With Potato Chips
This fried bologna sandwich recipe is a 10-minute Southern classic. It all starts by searing thick-cut bologna to a perfect crisp and adding the crunch of potato chips. You get a hearty, nostalgic meal that’s been a favorite in Southern kitchens for generations!
Servings: 1 sandwich
Ingredients
- 2-3 slices thick-cut bologna
- 2 slices of white bread
- 1 slice American cheese
- 1 tablespoon mayonnaise or mustard
- 1 handful plain potato chips
Instructions
- Make a small slit halfway through each bologna slice to prevent curling.
- Heat a skillet over medium heat. Fry bologna until browned on both sides (about 3 minutes per side).
- Add cheese to the top of the bologna during the last minute of cooking.
- Spread mayo or mustard on bread.
- Place bologna on bread, top with a pile of chips, and "smoosh" with the top slice of bread.