Classic Knorr Spinach Dip
This classic Knorr spinach dip stirs together frozen spinach, sour cream, mayonnaise, green onions, and Knorr Vegetable Recipe Mix in about 15 minutes. Chill it for at least 2 hours, then serve it with crackers, chips, vegetables, or in a bread bowl.
Servings: 16 servings (about 4 cups)
Ingredients
- 1 (10-ounce) package frozen chopped spinach thawed and squeezed dry
- 16 ounces sour cream
- 1 cup mayonnaise
- 1 (1.4-ounce) package Knorr Vegetable Recipe Mix
- 8 ounces water chestnuts drained and chopped, optional (or slivered almonds)
- 3 green onions chopped
Instructions
- Thaw the spinach completely, then press out as much liquid as you can using a fine-mesh strainer or your hands until it is nearly dry.
- In a large bowl, stir together the spinach, sour cream, mayonnaise, vegetable recipe mix, water chestnuts, and green onions until evenly combined.
- Cover and refrigerate for at least 2 hours, or overnight, to let the flavors blend. Stir before serving with crackers, chips, or fresh vegetables.
Notes
Yield: Makes about 4 cups of dip.
Storage: Keep covered in the refrigerator for up to 3 days. Stir before serving.
Bread bowl: Spoon the dip into a hollowed-out round loaf right before serving so the bread stays firm.