Cozy Slow Cooker Apple Crisp
This Slow Cooker Apple Crisp packs in tart Honeycrisp apples, cinnamon sugar, and a buttery walnut crumble that crisps up beautifully without even turning on the oven. It’s an easy, lazy dessert you can throw together and forget.
Servings: 8
Ingredients
Walnut Crumble Topping
- 1 cup all-purpose flour
- 1/2 cup lightly packed brown sugar
- 1/2 cup granulated sugar
- 1/4 tsp nutmeg
- 1/2 tsp ground cinnamon
- Pinch of salt
- 1/2 cup butter softened to room temperature
- 1 cup chopped walnuts
Apple Filling
- 6 cups Honeycrisp apples peeled and sliced
- 1/3 cup granulated sugar
- 2 tbsp all-purpose flour
- 1 tsp cinnamon sugar
- 1 tbsp fresh lemon juice
Instructions
- In a medium mixing bowl, start making the walnut crumble topping. Combine the flour, brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Mix until combined.
- Add walnuts to the mix until fully coated. Next, add in the softened butter. Combine the ingredients until they're all crumbly. Set aside.
- Spray the bottom of a 4 or 6-quart slow cooker with nonstick cooking spray, then add the apple filling ingredients to the bottom of the slow cooker. Combine the sliced apples, sugar, flour, cinnamon, sugar, and fresh lemon juice and mix together.
- Add the walnut crumble mixture to the slow cooker over top of the apple mixture.
- Cook on low for 3-½-4 hours or on high for 1.5-2 hours. When done, serve with your favorite topping or a scoop of ice cream.