Creamy, Cheesy Spinach Artichoke Dip
This spinach artichoke dip is rich, bubbly, and loaded with flavor. A classic crowd-pleaser that’s quick to make and always the first dish gone!
Servings: 8 Servings
Ingredients
- 1 8 oz package cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 ½ cups shredded mozzarella cheese
- 1 14 oz can artichoke hearts, drained and chopped
- 1 10 oz package frozen chopped spinach, thawed and well-drained
- 3 cloves garlic minced
- 1 teaspoon lemon juice
- ½ teaspoon crushed red pepper flakes optional
Instructions
- Heat oven to 375°F (190°C). Lightly grease a medium baking dish.
- In a large bowl, beat the cream cheese until smooth. Stir in sour cream, mayonnaise, Parmesan, and mozzarella until well combined.
- Fold in chopped artichokes, drained spinach, garlic, lemon juice, and red pepper flakes. Taste and adjust with salt and pepper as needed.
- Spread mixture evenly into the prepared baking dish. Bake for 20–25 minutes, or until bubbly and lightly golden on top.
- Garnish with a sprinkle of cheese or chopped parsley if desired. Serve with tortilla chips, sliced baguette, pita chips, or fresh veggies.