Crescent Roll Meat Pies
My mini crescent roll meat pies are so quick and easy to make and include a delicious meat and melted cheese filling wrapped in buttery flaky dough.
Servings: 8 servings
Ingredients
- 1 container original crescent roll dough
For Each Individual Meat Pie
- 1 tbsp deli roast beef
- 1 tbsp deli chicken
- 1 tbsp shredded mozzarella cheese
- 1 tbsp shredded cheddar cheese
- 1 tsp drained Ro-Tel tomatoes, sauce, or add-ins of your choice
Instructions
- Prepare a baking sheet with non-stick cooking spray and preheat the oven to 350.
- Open chilled crescent roll dough and separate it into triangles. This is best if your dough is really cold. If you let it sit at room temperature it gets very sticky and stretchy and harder to work with.1 container original crescent roll dough
- Now add your ingredients one at a time to the center of the dough triangle. Just make sure you leave plenty of room at the edge to seal the packet.1 tbsp deli roast beef, 1 tbsp deli chicken, 1 tbsp shredded mozzarella cheese, 1 tbsp shredded cheddar cheese, 1 tsp drained Ro-Tel tomatoes, sauce, or add-ins of your choice
- Roll the triangle of dough into your meat pie ball. Fold the edges and roll to seal up each pie.
- Place the meat pies on the prepared baking sheet.
- Bake them at 350 for 10 to 15 minutes until golden brown and serve immediately.