Crispy Oven Baked Potatoes With Bacon
This Oven Roasted Potatoes and Bacon recipe is my favorite one-pan trick for getting perfectly crispy, golden potatoes and crunchy bacon on the table at the same time. Roasting them together, the potatoes fry right in the savory bacon grease, creating a flavor that’s soft on the inside and salty-sweet on the outside!
Servings: 4
Ingredients
- 2 large baking potatoes chopped
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 8 strips thick-cut bacon
Instructions
- Preheat oven to 400°. On a large, rimmed baking sheet coated with nonstick cooking spray, toss potatoes with salt and pepper. Arrange the bacon around the edges of the baking sheet.
- Bake until potatoes are tender and bacon is thoroughly cooked, about 30 minutes. After the first 15 minutes of cooking time, flip the bacon using tongs and stir the potatoes.