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double chocolate zucchini muffins
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Double Chocolate Zucchini Muffins

Prep Time15 minutes
Cook Time20 minutes
Servings: 12 muffins

Ingredients

  • 1 1/2 cups + 1 tbsp all-purpose flour
  • 1/2 cup unsweetened cocoa powder dutch processed
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter melted
  • 1/2 cup milk
  • 2 eggs large
  • 2 tsp vanilla
  • 1/2 cup granulated sugar
  • 1/3 cup brown sugar
  • 1 1/2 cup grated zucchini
  • 1/2 cup semi-sweet chocolate chips (and a few extra for the topping)

Instructions

  • Preheat oven to 425 degrees. Line a muffin pan with cupcake liners or spray the wells with non-stick spray.
  • In a large bowl, whisk the flour, cocoa powder, baking powder, baking soda and salt. Set aside.
  • In another bowl, whisk the butter, milk, eggs, vanilla, granulated sugar, and brown sugar. Stir in zucchini.
  • Add wet mixture to the dry mixture and stir until combined. Do not over mix.
  • Fold in chocolate chips.
  • Fill muffin cups 3/4 full, almost to the top. Bake 5 minutes at 425, then drop heat to 350 degrees and bake for an additional 15 minutes. Or until a toothpick test comes out clean.
  • Cool for 5 minutes while still in the pan. Move to a cooling rack to finish cooling.