Easy Orange Cake Recipe With Glaze
This Easy Orange Cake is a summer staple. It’s a moist, citrusy dream that uses apricot nectar and an orange cake mix to get that perfectly fruity texture. Topped with a quick buttery glaze, it’s the kind of effortless dessert that makes you want to keep a cake dome on your counter all season long!
Servings: 4
Ingredients
- 1 box orange supreme cake mix see note
- 1 cup apricot nectar
- 1/4 cup oil
- 1/2 cup sugar
- 4 eggs
Instructions
- Place all cake ingredients in a bowl and mix with an electric mixer until smooth.
- Pour into a well-greased Bundt pan.
- Bake at 325°F for 1 hour. Cool in the pan for 10 minutes before flipping onto a rack.
- Whisk glaze ingredients together until they reach a thick, glue-like consistency.
- Drizzle over the cooled cake and serve.