Eggroll in a Bowl
Enjoy all the delicious flavors of eggrolls in a convenient bowl! This healthy, nutritious, and quick recipe is packed with flavor and should definitely make it onto your meal plan this week!
Servings: 0
Ingredients
- 1 lb ground turkey sausage
- 4 eggs large
- 3 cups coleslaw mix
- 1 small onion diced
- 2 cloves garlic minced
- 3 tbsp low-sodium soy sauce
- 1 tsp siracha optional
- 1 tbsp sesame oil
- 1/4 cup green onions sliced, optional for garnish
- 1 tsp sesame seeds optional for garnish
- 1 tsp ground ginger
Instructions
- In a large skillet over medium heat, cook the ground turkey sausage until browned and fully cooked, breaking it into crumbles as it cooks. Remove from the skillet and set aside.
- In the same skillet, spray with nonstick cooking spray or a small drizzle of sesame oil. Pour in the eggs and scramble them until cooked through. Remove and set aside with the cooked sausage.
- Add the onion, garlic, and ginger to the skillet, cooking over medium heat until fragrant and softened, about 2–3 minutes.
- Stir in the coleslaw mix and cook until tender but still slightly crisp, about 5–7 minutes.
- Return the ground meat and scrambled eggs to the skillet. Add the soy sauce and sriracha (if using). Stir well to combine and heat through.
- Divide the mixture into bowls. Garnish with sliced green onions and sesame seeds for a flavorful finish.