Flaky, Fruity Apple Strudel
This easy apple strudel recipe features flaky puff pastry wrapped around tender, spiced Granny Smith apples. Perfect warm from the oven with a dusting of confectioners’ sugar or a scoop of vanilla ice cream!
Servings: 4 Slices
Ingredients
- 1 Puff Pastry sheet 1/2 of a package
- 1/2 stick margarine melted
- 3 T granulated sugar
- 1 T all-purpose flour
- 1 tsp ground cinnamon
- 1/8 tsp allspice
- 2-3 large granny smith apples peeled and sliced (I used frozen ones)
- Confectioners' sugar optional - we used ice cream instead :
Instructions
- Remove one puff pastry sheet from the package and let it sit at room temperature until thawed, about half an hour or so. Place on a floured surface and roll out just a bit with a floured rolling pin.
- In a medium bowl, place the sliced apples and add flour, 3 tablespoons of sugar, and spices. Stir well to coat the apple slices entirely.
- Spoon apples down the center of your puff pastry sheet. Fold over sides and press seams to seal. Brush with melted butter and sprinkle with a little bit of sugar.
- Place on a baking sheet and bake at 375°F for 20 minutes, or until golden brown.