3/4CupDark Brown Sugarmore if you prefer it sweeter
2 1/2teaspoonscinnamon
1teaspoonallspice
1/2teaspooncloves
1/2teaspoonginger
Instructions
Place all ingredients into a large skillet and stir well. Place over medium heat, stirring often, until butter melts and everything is well incorporated and smooth.
Once bubbly, reduce temperature to low. Carefully taste and add 1/4 more dark brown sugar, if desired.
Continue cooking on low, stirring occasionally, until slightly thickened.