From Scratch Bran Muffins
Servings: 12 muffins
Ingredients
- 1 +1/2 cups wheat bran*
- 1 cup buttermilk
- 1 egg
- 1/2 cup vegetable oil or 1/2 cup butter, melted and cooled
- 1 teaspoon vanilla
- 1 cup self rising flour
- 3/4 brown sugar Dark or light, your preference. Use 1 cup if you prefer them sweeter
- 1/2 cup dried cranberries
- 1 cup chopped nuts - I'm using walnuts.
Instructions
- In large mixing bowl, stir together bran and buttermilk.
- Add in egg, oil, brown sugar, and vanilla. Stir well to combine.
- Add in flour, cranberries, and nuts and any other add ins you want. Stir well until completely moist.
- Bake at 375 for twenty minutes, or until golden.