Green Pea Casserole
Green pea casserole is an easy old-fashioned Southern side dish that includes peas, celery, onion, and pimentos in mushroom soup with a buttery bread crumb topping.
Servings: 10
Ingredients
- 20 ounces frozen English peas, thawed and drained
- 1 8-ounce can water chestnuts, chopped and drained (optional)
- 2 ounce diced pimentos, drained
- 1/2 cup fine dry breadcrumbs
- 1 cup chopped celery
- 1 can cream of mushroom soup
- 3/4 cup chopped onion
- 2 tablespoons melted butter or margarine
Instructions
- Combine everything except the butter and breadcrumbs in a large bowl.20 ounces frozen English peas, thawed and drained, 1 8-ounce can water chestnuts, chopped and drained (optional), 2 ounce diced pimentos, drained, 1 cup chopped celery, 1 can cream of mushroom soup, 3/4 cup chopped onion
- Spoon mixture into a lightly greased baking dish.
- Melt butter in the microwave and stir in the bread crumbs.1/2 cup fine dry breadcrumbs, 2 tablespoons melted butter or margarine
- Sprinkle this over the top of the casserole and bake at 350 for 25-30 minutes or until golden brown.