Grilled Pimento Cheese Sandwich
Get ready to enjoy the best grilled cheese sandwich you've ever had. A classic Southern lunch with a twist, this grilled pimento cheese sandwich is ooey-gooey perfection.
Servings: 2 sandwiches
Calories: 245kcal
Ingredients
- 8 oz cream cheese softened
- 2 cups sharp cheddar shredded
- 4 oz Pimentos drained and chopped
- ½ cup mayonnaise I use Duke's
- 1 tsp garlic optional
- Salt and pepper to taste
Instructions
- Add all ingredients to a medium-sized bowl. Mix well and serve in a bowl with your favorite dipping snack (crackers, chips, etc) OR continue following instructions for the best grilled cheese you have ever had...8 oz cream cheese, 2 cups sharp cheddar, 4 oz Pimentos, ½ cup mayonnaise, 1 tsp garlic, Salt and pepper to taste
- Butter one or both sides of a slice of your favorite bread. Place in a frying pan on medium-high heat. Spread Pimento Cheese on the bread slice.
- Place the other slice of bread (butter one or both sides) on top and allow the bottom slice to brown. I sometimes cover this with a lid to encourage the cheese to melt a bit. If you want perfect grilled bread, keep an eye on it.
- Brown both sides and slice if you like. And enjoy!!
Notes
- Don't rush the grilling process. Keep your heat on medium-low so the bread gets that perfect golden crust without burning before the cheese has time to get all melty and gooey inside.
- Cast iron skillets are my go-to for this sandwich. They distribute heat so evenly and give you that gorgeous, crispy crust that's hard to beat.
- I like to shred my own cheddar rather than buying pre-shredded. It melts so much better and really makes a difference in the final sandwich.
- To take your sandwich to the next level, add crispy bacon, grilled ham, sliced tomato, and/or 1 to 2 teaspoons of seeded, diced jalapeños for a nice, spicy kick! So good.
Nutrition
Calories: 245kcal