Hash Brown Casserole With Sour Cream
This Hash Brown Casserole is made with a sour cream, cheddar, frozen hash browns, and condensed soup base and topped with a melted butter and Ritz cracker topping. It's the heart and soul of any Southern social gathering and always hits the spot.
Servings: 4
Calories: 321kcal
Ingredients
- 1 package frozen cubed hash browns 2 pounds
- 1 carton sour cream 16-ounce, full fat is best
- 1 can cream of celery soup cream of chicken soup works, too
- 1 cup shredded cheddar cheese
- 1/3 cup melted unsalted butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup Ritz cracker crumbs
Instructions
- Preheat oven to 350.
- In a large bowl, combine all ingredients except the cracker crumbs. Stir well until combined.1 package frozen cubed hash browns, 1 carton sour cream, 1 can cream of celery soup, 1 cup shredded cheddar cheese, 1/3 cup melted unsalted butter, 1 teaspoon salt, 1 teaspoon black pepper
- Spoon into a greased 9x13 casserole dish. Sprinkle the cracker crumbs evenly over the top.1/2 cup Ritz cracker crumbs
- Bake for 40 minutes or until bubbly.
Nutrition
Calories: 321kcal