All you need is 2 ingredients to make healthy banana pancakes. They're a cross between a traditional pancake and a thick fluffy banana crepe.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Breakfast, Dessert
Cuisine: American
Keyword: banana, pancakes
Servings: 4pancakes
Calories: 193kcal
Ingredients
1ripe banana
1large egg
1/2teaspoonground cinnamonoptional
1tablespoonquick oatsoptional
Instructions
Place the peeled banana in a medium bowl and mash well with a fork. Add egg, cinnamon, and oats to the mashed banana and mix it all together until well blended.
Spray a skillet or griddle with cooking spray and heat to medium or medium-high heat. Drop batter by large spoonfuls onto this.
Allow them to cook until almost fully done before flipping to brown on the bottom.
Serve warm, topped with sliced banana if you like and the syrup of your choice (I use Mrs. Butterworth's Sugar-Free).
Notes
To make these zero points on Weight Watchers Freestyle, omit the oats. If you leave the oats in, this entire recipe (which makes about 4 medium-sized pancakes) has 1 point. I like the oats for texture.