Hearty Southern Baked Beans With Ground Beef
This easy baked beans with ground beef recipe combines sweet baked beans, creamy navy beans, and savory hamburger meat in a quick, smoky barbecue glaze. Topped with uncooked bacon strips that crisp up beautifully in the oven, this comforting casserole takes just 15 minutes of hands-on prep and is ready in an hour. Perfect as a hearty side dish or a standalone main meal for your next family gathering!
Servings: 9 cups
Ingredients
- 28 ounce baked beans do not drain
- 30 ounce navy beans (or bean of your choice), do not drain, approximately 2 cans
- 1 pound ground beef cooked and drained
- 1 onion small, chopped
- 1 cup barbecue sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons yellow mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces turkey bacon uncooked, 3-4 slices
Instructions
- Prepare your skillet or spray a 9x13 baking dish with nonstick cooking spray.
- Stir together all ingredients except for the bacon.
- Spoon into the oven safe prepared skillet or baking dish and top with strips of uncooked bacon. Place in a 350-degree oven for 45-60 minutes.