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–+ servings
Homemade maple syrup in a blue mug with a spoon scooping out some from it.
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Homemade Buttermilk Syrup

Say goodbye to store-bought syrup! This homemade buttermilk syrup recipe, also known as "liquid gold," is the perfect topping for your pancakes and waffles. It's a simple mix of butter, sugar, and buttermilk that creates a delicious caramel-like sauce you'll love!
Cook Time8 minutes
Total Time8 minutes
Servings: 16 (~ 4 cups)

Ingredients

  • 1 cup butter
  • 2 cups sugar
  • 1 cup buttermilk
  • Baking soda a pinch
  • Maple flavoring to taste

Instructions

  • Melt butter in a saucepan over low heat.
  • Add sugar and buttermilk, stirring continuously until the sugar is fully dissolved. Be careful not to let the mixture boil.
  • Remove the saucepan from the heat, sprinkle the baking soda on top, and stir it in. The mixture will foam up.
  • Add maple flavoring to taste.
  • Stir well, then transfer to a container and store in the refrigerator.