Homemade Fudge
Take this easy homemade fudge recipe and with one simple adjustment, make Cinnabon fudge, peanut butter fudge, or classic chocolate fudge.
Servings: 3 pounds
Ingredients
- 3 cups sugar
- 2/3 cup evaporated milk
- 3/4 cup unsalted butter or 1.5 sticks
- 1 package flavored chips of choice
- 1 1/2 cup marshmallow cream
- 1/2 tsp vanilla extract
Instructions
- Combine sugar, milk, and butter in a heavy saucepan and heat to boiling. Stir constantly for about 5 minutes over medium heat or until the mixture reaches the soft-ball stage (238 degrees - this is really important).3 cups sugar, 2/3 cup evaporated milk, 3/4 cup unsalted butter
- Remove from the heat and add the remaining ingredients. Stir vigorously until well blended. Pour into a greased 9x13-inch baking dish. Cool (refrigeration is even better) and then cut into squares.1 package flavored chips of choice, 1 1/2 cup marshmallow cream, 1/2 tsp vanilla extract