Iced Cherry Apple Tea
A metabolism-boosting, sweet-but-tart, pretty-in-a-glass kind of drink. All you need are 3 ingredients to make this iced cherry apple tea recipe, which tastes surprisingly like a Snapple!
Servings: 1 Glass
Ingredients
- 2 Black Cherry Berry tea bags
- 2 tablespoons Bragg's apple cider vinegar
- Sweetener to taste You can use sugar, honey, Splenda, etc.
Instructions
- In a quart jar, steep two tea bags in a cup of boiling water for 15 minutes, then remove the tea bags.
- Stir in the sweetener and apple cider vinegar until the sweetener is dissolved.
- Fill the glass with ice and water until it reaches the top