Impossible Lemon Pie
Impossible Lemon Pie is a quick and easy dessert made with Bisquick, lemon juice, and a handful of pantry staples. It bakes into a sweet, custardy pie with a light crust, perfect served chilled or at room temperature.
Servings: 6
Calories: 350kcal
Ingredients
- 2 cups milk
- ¾ cup sugar
- ½ cup Bisquick baking mix
- 4 eggs
- ¼ cup butter melted and cooled
- 1½ teaspoons vanilla extract
- ¼ cup lemon juice bottled is fine
Instructions
- Spray a 9-inch pie plate generously with cooking spray.
- Place all ingredients in a blender.2 cups milk, ¾ cup sugar, ½ cup Bisquick baking mix, 4 eggs, ¼ cup butter, 1½ teaspoons vanilla extract, ¼ cup lemon juice
- Mix on low speed for 3 minutes then pour the pie filling into the greased pie plate. Let it rest for 5 minutes before placing it in the oven.
- Bake at 350 for 40 minutes and allow the pie to cool before cutting. Refrigerate leftovers. May be served straight from the fridge if you prefer it chilled.
Nutrition
Calories: 350kcal