Irresistible, Easy Cheeseburger Sliders
With savory flavors, ooey-gooey cheese, and a prep time that’s faster than a trip to the drive-thru, these cheeseburger sliders are guranteed to be a hit every time.
Servings: 12 Sliders
Ingredients
- 1 lb ground beef 80/20 recommended
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 12 slider buns Hawaiian rolls or dinner rolls
- 4-6 slices cheddar or American cheese
- 12 pickle slices
- 1/4 cup ketchup
- 1 tablespoon yellow mustard optional
- 2 tablespoons melted butter
- 1 teaspoon sesame seeds optional
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish. Optional: Line the dish with parchment paper before spraying for easy removal.
- In a skillet over medium heat, cook the ground beef with salt, pepper, garlic powder, and onion powder until fully browned. Drain excess grease and remove from heat.
- Without separating the rolls, slice the entire slab of buns horizontally. Place the bottom half in the prepared baking dish.
- Evenly spread the cooked beef over the bottom buns. Layer cheese slices on top of the meat. Place a sliced pickle on each slider (if using). Drizzle ketchup and mustard over the cheese layer. Place the top half of the buns on top.
- Brush the tops of the buns with melted butter. Sprinkle with sesame seeds, if desired.
- Cover the dish with foil and bake for 10 minutes. Remove the foil and bake an additional 5–7 minutes, or until the cheese is melted and the tops are golden brown.
- Use a sharp knife to cut the sliders apart. Serve warm.