Italian Pasta Salad
Summer is a delightful season filled with the vibrant flavors of fresh ingredients, and Italian pasta salad perfectly captures this essence. These delicious flavors are sophisticated and fresh and perfect for any summer gathering!
Servings: 0
Ingredients
- 2 cups rotini pasta cooked
- 2 mini cucumbers
- 1 yellow bell pepper
- 1/2 red onion
- 1 cup grape tomatoes
- 8 oz mozzarella pearls
- parsley garnish
- 3/4 cup Italian dressing
Instructions
- Cook the rotini pasta per the box instructions for al dente. Set aside.
- Chop up the cucumbers into quarters, dice the bell pepper, dice up the onion, and quarter the tomatoes. Pour the cooked rotini into a large bowl and add the chopped ingredients. Toss in the mozzarella pearls and the desired amount of parsley. Pour the Italian dressing into the bowl and lightly toss the ingredients together.
- Chill the pasta salad for 2 hours before serving.
- Storage: Store covered in the refrigerator for 3-5 days.