Juicy, Flavorful Cajun Shrimp
With its short cooking time and big, bold flavor, this easy Cajun shrimp recipe is one you’ll want to keep in your back pocket for busy nights, weekend gatherings, or anytime you’re craving a taste of the South.
Servings: 4 Servings
Ingredients
- 1 pound large shrimp peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- 1 tablespoon lemon juice
- Chopped parsley
- Lemon wedges for serving
Instructions
- In a large bowl, toss the shrimp with olive oil, Cajun seasoning, garlic powder, and smoked paprika until evenly coated.
- Heat a large skillet over medium-high heat. Add the seasoned shrimp in a single layer. Cook for
- 2–3 minutes per side, or until shrimp are pink, opaque, and slightly charred.
- Remove from heat and squeeze fresh lemon juice over the shrimp. Toss to coat.
- Garnish with chopped parsley if desired. Serve hot with lemon wedges.