Lentil Stew
This budget-friendly and protein-rich hearty lentil stew recipe is so flavorful, thanks to the delicious combination of vegetables, broth, lentils, tomato paste, and lots of sensational seasonings.
Servings: 4
Calories: 349kcal
Ingredients
- 1 cup whole green lentils
- 8 cups chicken broth or vegetable broth
- 6 ounces tomato paste
- 1 bag vegetable soup mix 12-ounce
- 1 small onion, chopped
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1 envelope Italian dressing mix 1-ounce
Instructions
- Rinse lentils with water and then place them in a medium-sized stockpot. Add the broth and bring it just to a boil. Reduce heat and simmer until lentils are tender (about 15 minutes).1 cup whole green lentils, 8 cups chicken broth
- Add all other ingredients to the stockpot. Return to a boil, reduce heat again, and simmer until stew thickens (about 30 minutes), stirring from time to time.6 ounces tomato paste, 1 bag vegetable soup mix, 1 small onion, chopped, 1/4 teaspoon cayenne pepper, 1/2 teaspoon paprika, 1 envelope Italian dressing mix
Nutrition
Calories: 349kcal