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4.67 from 3 votes

Light Cream Cheese Pie

This Splenda Cream Cheese Pie is a nice light treat, only takes minutes to make and its delicious on it's own or topped with fresh berries!
Prep Time20 minutes
Cook Time2 hours
Total Time2 hours 20 minutes
Course: Dessert
Cuisine: American
Keyword: cheese, pie
Servings: 4
Calories: 483kcal

Ingredients

  • 8 ounces cream cheese at room temp
  • 1/2 cup Splenda or Sugar
  • 1 Tablespoon lemon juice optional
  • 8 ounces light whipped topping
  • 1 graham crust

Instructions

  • In medium mixing bowl, place splenda or sugar, cream cheese, and lemon juice (if using). Beat together with electric mixer until smooth and well combined.
  • Add cool whip and mix until fluffy and well combined.
  • Spread into pie crust, cover and refrigerate for several hours.
  • Serve on it's own or topped with fresh berries and whipped cream.

To freeze, seal well and store in freezer for up to three months.

    Nutrition

    Calories: 483kcal