Loaded Sweet Potatoes With Marshmallows
These loaded sweet potatoes are baked whole, stuffed with butter, brown sugar and cinnamon, and topped with toasted marshmallows for an easy holiday side dish.
Servings: 4
Calories: 86kcal
Ingredients
- 4 medium sweet potatoes
For each potato:
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon
- 1/2 cup miniature marshmallows
Instructions
- Preheat oven to 400.
- Wash sweet potatoes. Place on a foil-lined baking sheet. Bake at 400 for 30 minutes. Reduce heat to 350 and bake an additional 60 minutes.4 medium sweet potatoes
- Cut a slit down the center of each potato. Using an oven mitt, press in on both ends of the potato at the same time, pushing towards the center to puff up the potato. Fill each one with butter, brown sugar, and cinnamon. Top with a handful of marshmallows.1 tablespoon butter, 1 tablespoon brown sugar, 1/4 teaspoon cinnamon, 1/2 cup miniature marshmallows
- Return potatoes to oven until marshmallows are browned and puffed up, about five minutes. Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days and reheat in the oven or air fryer so the marshmallows toast again. I don't recommend freezing these.
For more spice, add 1/4 teaspoon nutmeg to each potato.
Nutrition
Calories: 86kcal