Mexican Taco Pasta Skillet
Servings: 0
Ingredients
- 3 cups shell pasta
- 1 pound ground beef
- 1-1 oz. taco seasoning packet
- 1 cup water
- 1/2 cup black beans
- 1/2 cup canned corn
- 1 cup salsa
- 1 1/2 cup shredded fiesta blend cheese
Instructions
- Start by cooking the pasta according to the directions on the box. Drain and set aside.
- In a skillet, brown the hamburger meat and drain the grease. Add the taco seasoning, water, black beans, and corn. Stir to mix and cook until most of the water is gone. Add in the cooked pasta, salsa, and cheese. Mix everything together.
- Serve warm. From a bowl or with tortilla chips, and with any number of taco toppings, this pasta skillet can be eaten any way that you like.
- Store leftovers in the fridge for 3-4 days.