Mom’s Chicken Fettucini
This delightful twist on standard chicken fettucini (complete with a creamy buttery sauce and the warm crunch of pecans…mmmmmm!) has a softspot in the bellies of my family and I hope it finds one in yours too.
Servings: 4
Calories: 509kcal
Ingredients
- 1 lb boneless, skinless chicken breasts cut into bite-size cubes
- 8 ounces mushrooms sliced
- 3 Bunches green onions chopped
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon garlic powder
- 10 ounces fettucini
For the Sauce
- ½ cup butter
- 1 Egg yolk
- ⅔ cup half & half
- 2 tablespoons parsley
- ½ cup Parmesan cheese
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
- 6 ounces pecans chopped
Instructions
- Sauté chicken in butter. Remove from pan and set aside.
- In the same pan, sauté mushrooms, onions, salt, pepper and garlic powder. Add the chicken back to the pan. Cover and set aside.
- For the sauce, slowly bring to a low boil butter, egg yolk, half & half, parsley, salt, pepper & garlic. Then add Parmesan cheese. Stir till thickened.
- Add pecans, stir. Then add chicken mixture and stir again.
- Pour over cooked fettuccine noodles, coat noodles. Serve and enjoy!
Nutrition
Calories: 509kcal