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Oatmeal Raisin Bars with Butterscotch Mmm, Mm!

With a tender soft cookie texture, the taste of butter, brown sugar, butterscotch, and raisins these will become a quick favorite. They also remain moist and delicious in your cookie jar – if they live long enough to make it there.
Servings: 0

Ingredients

  • 1/2 Cup Rolled oats
  • 1 Cups Brown sugar packed (I use light or dark, whatever I have on hand)
  • 2 Cups Baking Mix I’m using House-Autry Buttermilk Biscuit and Baking Mix
  • 1 Egg
  • 1 Stick margarine melted
  • 1 tsp Vanilla
  • 1 tsp cinnamon
  • 1/2 raisins
  • 1/2 cup butterscotch chips

Instructions

  • Combine first five ingredients in large mixing bowl. Mix until well blended. Stir in remaining ingredients. Pat into greased 8×8 pan and bake at 350 for twenty five to thirty minutes. Allow to cool and cut into bars.