Oatmeal Raisin Bars with Butterscotch Mmm, Mm!
With a tender, soft cookie texture and a taste of butter, brown sugar, butterscotch, and raisins, these will become a quick favorite. They also remain moist and delicious in your cookie jar – if they live long enough to make it there!
Servings: 12 bars
Ingredients
- ½ cup rolled oats
- 1 cup brown sugar packed (I use light or dark, whatever I have on hand)
- 2 cups baking mix I’m using House-Autry Buttermilk Biscuit and Baking Mix
- 1 egg
- 1 stick butter melted
- 1 tsp vanilla
- 1 tsp cinnamon
- ½ raisins
- ½ cup butterscotch chips
Instructions
- Preheat oven to 350°F. Grease an 8×8-inch baking pan.
- In a large bowl, combine butter, baking mix, brown sugar, egg, and rolled oats. Mix until well blended.1 cup brown sugar, 2 cups baking mix, 1 egg, 1 stick butter, ½ cup rolled oats
- Stir in the butterscotch chips, raisins, cinnamon, and vanilla extract until evenly distributed.1 tsp cinnamon, ½ raisins, ½ cup butterscotch chips, 1 tsp vanilla
- Pat the mixture evenly into the prepared pan. Bake for 25-30 minutes.
- Allow to cool completely, then cut into bars.
Notes
Keep these bars in an airtight container at room temperature for up to a week. They actually get more flavorful after a day or two as all the ingredients meld together.