Old Fashioned Crock Pot Spaghetti
This old-fashioned Crock Pot spaghetti is an easy, no-fuss supper made with slow-simmered meat sauce and simple pantry seasonings. Toss it together early, let it cook all day, and serve it over hot noodles when you’re ready to eat.
Servings: 4 Servings
Ingredients
- 2 -3 pounds lean ground beef or ground chuck
- 1 large can of tomato paste 12 oz.
- 2 cups warm water
- 1 ½ Tbs. Basil
- 1 ½ Tbs. Rosemary
- heaping teaspoon garlic powder
- 1.5 teaspoons salt
- Pinch red cayenne pepper
- 1 jar of sliced mushrooms 6 oz.
- 3 Bay leaves remove after cooking
Instructions
- In a large skillet, cook ground beef until browned and fully cooked, drain, and place in a slow cooker.
- Brown your meat and drain the grease. Place in a 5-6 quart slow cooker. Add in Basil, Rosemary, Garlic Powder, Salt, Pepper, Cayenne, tomato paste, and water. Stir that up real good.
- Drain mushrooms and gently stir those in.
- Add Bay leaves and don't stir (because they will break up), just spoon some sauce over them.
- Cover and cook on low, 7-9 hours, or high, 3-4 hours. Before serving, remove bay leaves. Serve over fresh cooked noodles.