Old-Fashioned Ham Salad
If you have five minutes to spare, make this scrumptious and creamy old-fashioned ham salad recipe, and you'll know exactly why it's a go-to lunch in the South.
Servings: 3 cups
Ingredients
- 2 cups chopped smoked (or baked ham) diced as finely as you like
- ½ cup mayonnaise
- ¼ cup sweet pickle relish
- 2 peeled and chopped boiled eggs
- 1 teaspoon spicy brown mustard
- pepper to taste
Instructions
- Chop up the ham with a knife or food processor (however fine you want it to be).2 cups chopped smoked (or baked ham)
- Place the ham, mayonnaise, relish, mustard, and pepper in a bowl. Stir with a spoon until well blended. Gently stir in the chopped boiled eggs.2 cups chopped smoked (or baked ham), ½ cup mayonnaise, ¼ cup sweet pickle relish, 1 teaspoon spicy brown mustard, pepper to taste, 2 peeled and chopped boiled eggs
- Serve on sandwiches, rolls, or crackers.
Notes
Store leftover ham salad in an airtight container in the fridge for up to 5 days. Because it uses mayonnaise, I don’t recommend freezing. Lucky it’s super easy to make from scratch!