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5
from 1 vote
Pat-in-Pan Pie Crust
This pat-in-pan pie crust is a flaky and lightly sweet homemade pie crust. Mixed in the pan, it's quick, easy, and perfect every time.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Keyword:
pie
Servings:
4
Calories:
527
kcal
Ingredients
1.5
cups
all-purpose flour
1.5
tsp
granulated sugar
1
tsp
salt
1/2
cup
vegetable oil
2
tbsp
milk
Instructions
Mix together flour, salt, and sugar in a pie pan.
1.5 cups all-purpose flour,
1.5 tsp granulated sugar,
1 tsp salt
Stir in milk and slowly add oil. Keep stirring until a good dough forms (you may not need all of the oil).
1/2 cup vegetable oil,
2 tbsp milk
Mix well with a fork and pat the pie dough out to fit the pan.
Bake at 350 until brown (usually about 10 minutes). If the recipe calls for an unbaked shell, skip this step.
Nutrition
Calories:
527
kcal