Pizza Casserole
This hearty customizable Pizza Casserole Recipe is perfect for the nights when you want that great taste of a mouth watering pizza for the whole family.
Servings: 4
Calories: 387kcal
Ingredients
- 2 lbs ground beef browned and drained
- 1 Box of Penne pasta
- 2 Jars of pizza sauce
- ½ Onion or more if you like onion
- 1 tsp. garlic powder*
- 2 tsp. season salt* more or less to taste
- 2 cups mozzarella cheese or more if you love cheese
- 1 Pack of sliced pepperoni
- Salt and pepper to taste
Instructions
- Preheat the oven to 350℉.
- Prepare pasta according to directions, drain water and set aside.
- Mix pasta, sauces, hamburger and 1 cup of the pepperoni together and put into a lightly greased 9 x 13 baking pan.
- Put more pepperoni on top if you want to do it like Jen does, or overlook this step like I did and just stir it all up in there.
- Cover with cheese (as much as you like) and bake for 20 minutes or until the cheese is melted and the sauce is bubbling.
Notes
*I totally forgot to add these things in and it still turned out delicious. I plan on doing the pepperoni on top like Jen does next time I make this!
Nutrition
Calories: 387kcal