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pumpkin bread with cream cheese frosting
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Pumpkin Bread with Cream Cheese Frosting

Prep Time15 minutes
Cook Time1 hour
Servings: 10 slices

Ingredients

  • 1 1/4 cup all purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 1/2 tsp pumpkin pie spice
  • 1 1/2 cup canned 100% pumpkin
  • 2 eggs large
  • 1/2 cup vegetable oil
  • 1 1/2 cups granulated sugar

Frosting

  • 4 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1/4 cup unsalted butter softened
  • 1 tsp vanilla
  • milk as needed

Instructions

  • Preheat oven to 350 degrees. Prepare 9x5 loaf pan with non-stick spray.
  • In a large bowl, whisk the flour, baking soda, salt, and pumpkin pie spice. Set aside
  • In another large bowl, whisk the canned pumpkin, eggs, oil, and sugar until well combined.
  • Fold the dry mixture into the wet mixture just until combined.
  • Pour the mixture into the prepared pan. Bake for 50 minutes, or until toothpick comes out clean.
  • Cool in the pan for 10 minutes, transfer to a cooling rack until completely cooled.

Frosting

  • To make the icing, place cream cheese, powdered sugar, butter and vanilla in a mixing bowl. Beat with an electric mixer until smooth and creamy. Add a splash of milk to thin frosting to desired consistency.