This delicious candy coated holiday popcorn crunch begins with microwave popcorn, which means it's quick and easy to make.
Author: Christy Jordan
2full size bags microwave popcornpreferably no butter if possible, popped
12ouncebag wilton white candy meltsor color of your choice
Sprinkles in color of your choice
Pop popcorn in microwave according to package directions. Pour into a large bowl and add pretzels, stir to combine a bit.
In microwave safe bowl, place candy melts. Microwave at 30 second intervals, stirring after each, until melted and smooth.
Pour melted chocolate (candy melts) over popcorn and pretzels and quickly stir until well coated. Add sprinkles before the chocolate sets and stir again, sprinkling as you stir if needed to help evenly coat.
Pour out onto waxed paper lined baking sheet and allow to Harden. Break up into bite sized pieces and store in airtight container.