Made with potatoes, butter, and cream cheese, this recipe for freezer mashed potatoes makes the most deliciously creamy mashed potatoes that freeze beautifully.
Prep Time15 minutesmins
Cook Time20 minutesmins
Total Time35 minutesmins
Course: Appetizer
Cuisine: American
Keyword: mashedpotatoes, potatoes
Servings: 14servings
Calories: 257kcal
Ingredients
5lbspotatoes
1/2 - 1cupbutter
8ouncescream cheese
salt and pepper to taste
Instructions
Peel and cube the potatoes. Place in a large pot and cover with water.
5 lbs potatoes
Put the pot over medium-high heat and bring just a boil. Reduce heat to medium and cook until potatoes are tender. Drain well.
Place potatoes back in the pot and add butter and cream cheese. Mix up with a potato masher until fluffy. Stir in salt and pepper to taste.
1/2 - 1 cup butter, 8 ounces cream cheese, salt and pepper to taste
Serve half immediately and place the remaining half in a FoodSaver bag and freeze.
To serve the frozen potatoes, thaw them in the refrigerator overnight. Snip one corner of the bag off to vent and microwave for 4-5 minutes or until heated through. Stir well before serving.