Featuring tomatoes, corn, potatoes, and chicken, this flavorful and hearty southern chicken stew recipe is a firm family favorite.
Prep Time10 minutesmins
Cook Time1 hourhr30 minutesmins
Total Time1 hourhr40 minutesmins
Course: Main Course
Cuisine: American
Keyword: chicken, stew
Servings: 4
Calories: 684kcal
Ingredients
1chicken
2large onionschopped
7cupswater
4cupscanned tomatoes
6medium potatoespeeled and diced
3tablespoonssugar
2cupsfrozen or canned whole kernel corn
2tablespoonsbutter
5teaspoonssalt
2teaspoonspepper
Instructions
Cook the chicken until done in water. Remove the chicken from the broth and discard its skin. Separate the meat from the bones and then shred the meat.
1 chicken, 7 cups water
Dip off as much fat from the broth as possible.
Simmer potatoes in 1 cup of broth in a covered saucepan until done and do not drain. Mash potatoes slightly, keeping them lumpy.
6 medium potatoes
Add corn, onions, tomatoes, sugar, salt, and pepper to broth.