Go Back
Print
Recipe Image
–
+
servings
Print Recipe
5
from
7
votes
Chicken Stew
This wonderful Chicken Stew tastes great, refrigerates well, freezes well, and can easily feed a crowd simply by adding more potatoes.
Prep Time
10
mins
Cook Time
1
hr
30
mins
Total Time
1
hr
40
mins
Course:
Main Course
Cuisine:
American
Keyword:
chicken
Servings:
4
Calories:
684
kcal
Ingredients
1
chicken
2
lg onions
chopped
7
cups
water
4
cups
canned tomatoes
6
med.potatoes
peeled and diced
3
Tablespoons
sugar
2
cups
frozen or canned whole kernel corn
2
Tablespoon
butter
5
teaspoons
salt
2
teaspoons
pepper
Instructions
Cook chicken until done in water. Remove chicken from broth and discard skin. Separate meat from bones and shred meat.
Dip off as much fat from the broth as possible.
Simmer potatoes in 1 cup of broth in covered saucepan until done, do not drain. Mash potatoes slightly, keeping them lumpy.
Add corn, onions, tomatoes, sugar, salt, and pepper to broth.
Cover and simmer for 20 minutes.
Add potatoes and chicken and simmer slowly with lid off for at least 45 minutes.
Right before serving, stir in butter and let it melt. Best if made a day ahead and reheated to serve.
Nutrition
Calories:
684
kcal