Enjoy this Mexican Chicken Casserole with deep rich flavors to get your taste buds dancing! The family will be asking for this one over and over again.
Prep Time5 minutesmins
Cook Time30 minutesmins
Total Time35 minutesmins
Course: Main Course
Cuisine: Mexican
Keyword: chicken
Servings: 4
Calories: 334kcal
Ingredients
4cupschopped, cooked, and shredded chicken (about 4 to 5 breasts halves)
2cupsinstant rice
1can cream of chicken soup
1cupsour cream
1/2cupfrozen diced onion
1can Ro-Tel tomatoes
1/4teaspooncumin
1/2teaspoongarlic powder
1 1/2cupschicken broth
8ozshredded cheddar cheesedivided
Instructions
Combine all ingredients and half of cheddar cheese in a large bowl. Mix well.
4 cups chopped, cooked, and shredded chicken (about 4 to 5 breasts halves), 2 cups instant rice, 1 can cream of chicken soup, 1 cup sour cream, 1/2 cup frozen diced onion, 1 can Ro-Tel tomatoes, 1/4 teaspoon cumin, 1/2 teaspoon garlic powder, 1 1/2 cups chicken broth, 8 oz shredded cheddar cheese
Turn out into a greased casserole dish and top with remaining cheese.
8 oz shredded cheddar cheese
Bake at 350 degrees F for 30 minutes, or until hot and bubbly.