If you'd like to pre-treat your fruit to lessen browning and increase vitamin C, pour equal parts lemon juice and water into a bowl and stir together.

Peel and slice peaches, cutting off and discarding any bruises or bad spots.

If pretreating, place peach slices in lemon mixture after cutting up while you continue to prepare fruit.

Strain peaches out of lemon juice mixture and load dehydrator trays.

Dehydrate at 135 for 8-12 hours or until dried. Allow to cool and then store in mason jars or plastic bags until ready to use. Best if kept in a cool, dark place, such as a pantry.