Amazing lasagna is just a few steps away when you use your crock pot! Loaded with flavor, slow cooked sauce, and plenty of cheese.
1(16 oz) boxlasagna noodles
2lbsground beefcooked and drained
2 - 26ouncecans or jars of spaghetti sauce
1-2cupsadditional mozzarella to top before servingoptional but wonderful
In bowl, stir two cheeses together until well combined. Spoon a layer of sauce in bottom of crock pot. Add about 1/3 of the cheese mixture on top.Sprinkle small amount of ground beef over top of cheese. Top with a layer of noodles, breaking to make them fit. Be sure to alternate which way the noodles go with each layer. Top noodles with another layer of sauce. Repeat process until all ingredients are used, ending with sauce.
Cover and cook on low 6-8 hours. You can also cook it on high for about 2 1/2 - 3. It cuts better (prettier) if you turn off the slow cooker and let it sit for about fifteen minutes before serving.
If desired, top with another layer of mozzarella before serving.