Take an ordinary batch of soft and chewy chocolate chip cookies and make them extra indulgent with the addition of toffee bits to make this easy toffee chocolate chip cookies recipe.
Keyword: chocolate, cookies, toffee
1cuplight brown sugar
1 cup butter
1/4 cuplight corn syrup
1packagesemi sweet chocolate chips12 ounces
1packagetoffee baking bits6 ounces
Preheat oven to 350 degrees. Lightly spray a baking sheet with cooking spray or line it with parchment paper.
Place the brown sugar, butter, corn syrup, and egg in a large bowl. Beat with an electric mixer until well combined. Add in flour, baking soda, baking powder, and salt. Mix again to combine. Stir in the milk chocolate chips and toffee chips until just incorporated.
Drop the dough by tablespoonfuls onto the prepared baking sheet, leaving about two inches in between each cookie. Bake for 10-11 minutes, until edges are golden brown. Cool on the cookie sheet for a few minutes before removing them to a wire rack or platter to allow them to cool completely.
My Mama says parchment paper works best for these. You can use the same sheet multiple times.