This Pumpkin Cream Cheese Pie is decadent and creamy. Perfect blend of pumpkin, cream cheese and honey. Enjoy with family and friends.
Keyword: pie, pumpkin
1Unbaked Deep Dish Pie CrustYou can make your own by going to my pie crust recipe at the bottom of the page
1/2 pkgCream Cheese, softenedOr you can double this recipe and use the whole package
1 cupCanned pumpkin
1/2 cupEvaporated milk
2tspPumpkin pie spice
Beat cream cheese and 1/4 cup honey in a mixing bowl until smooth and creamy. Put this in another bowl and set aside. In the same mixing bowl just used place pumpkin, milk, eggs, remaining honey, sugar and pumpkin pie spice. Mix until blended well.
Pour into unbaked pie shell
Drop cream cheese mixture in dollops over the pumpkin mixture. Swirl lightly with butter knife. Bake at 325 for 50-60 mins or until knife inserted in the center comes out clean.