Pumpkin Cream Cheese Pie With Honey

This Pumpkin Cream Cheese Pie is decadent and creamy. Perfect blend of pumpkin, cream cheese and honey. Enjoy with family and friends.

Prep Time15 mins

Cook Time1 hr

Total Time1 hr 15 mins

Course: Dessert

Cuisine: American

Keyword: pie, pumpkin

Servings: people

Calories: 509kcal

1 Unbaked Deep Dish Pie Crust You can make your own by going to my pie crust recipe at the bottom of the page
1/2 pkg Cream Cheese, softened Or you can double this recipe and use the whole package
1/2 cup Honey
1/2 tsp Vanilla
1 cup Canned pumpkin
1/2 cup Evaporated milk
2 Large eggs
1/4 cup Sugar
2 tsp Pumpkin pie spice

Beat cream cheese and 1/4 cup honey in a mixing bowl until smooth and creamy. Put this in another bowl and set aside. In the same mixing bowl just used place pumpkin, milk, eggs, remaining honey, sugar and pumpkin pie spice. Mix until blended well.
Pour into unbaked pie shell
Drop cream cheese mixture in dollops over the pumpkin mixture. Swirl lightly with butter knife. Bake at 325 for 50-60 mins or until knife inserted in the center comes out clean.

Calories: 509kcal