This easy slow-roasted beef brisket in the oven includes a homemade sauce and results in juicy, tender strips of melt-in-your-mouth beef.
Ingredients
Beef Brisket
1fresh beef brisket (4 to 5 pounds)
2tbspWorcestershire sauce
2tbspsoy sauce
1tbsponion salt
1tbspliquid smoke
2tspssalt
2tspspepper
dashhot pepper sauce
Sauce (optional)
1/2cupketchup
3tbspsbrown sugar
1tbsplemon juice
1tbspsoy sauce
1tspground mustard
2-3dropshot pepper sauce
dashground nutmeg
Instructions
Place brisket, fat side down, in a 13x9-inch baking dish. In a small bowl, mix the Worcestershire sauce, soy sauce, onion salt, liquid smoke, salt, pepper, and hot pepper sauce and pour it over the brisket. Turn the brisket fat side up and refrigerate, covered, overnight.