Rotel Cream Cheese Sausage Balls
Savory, cheesy, and packed with a little Southern heat, these Rotel Cream Cheese Sausage Balls are the ultimate bite-sized appetizer for parties, game day, or anytime you need a real crowd pleaser. Creamy, golden, and loaded with flavor from spicy sausage and green chilies, they’re easy to make and even easier to devour.
Servings: 30 sausage balls
Ingredients
- 1 lb hot or mild sausage uncooked
- 1 8 oz package cream cheese, softened
- 1 10 oz can Rotel diced tomatoes with green chilies, drained well
- 1½ cups shredded Colby Jack or Mexican cheese blend
- 2 cups Bisquick baking mix
Instructions
- In a large mixing bowl, combine the sausage, cream cheese, drained Rotel, shredded cheese, and Bisquick. Use clean hands or a sturdy spoon to mix ingredients until fully combined. If the mixture feels too sticky or wet to roll, add more Bisquick 1 tablespoon at a time until the texture is firm and scoopable.
- Cover and chill in the refrigerator for at least 30 minutes (or up to 1 hour) to help the mixture firm up.
- Preheat oven to 375°F (190°C). Line a rimmed baking sheet or a parchment-lined baking sheet for easy cleanup.
- Use a cookie scoop or tablespoon to portion out and roll into 1½ inch balls. Place them evenly on the baking sheet.
- Bake for 20–25 minutes, or until golden brown and the internal temperature reaches 160°F. Let rest for 5–10 minutes before serving.