Salmon Rice Bowls
This quick and flavorful Salmon Rice Bowl combines tender salmon, fresh vegetables, and a savory-sweet sauce for a healthy, satisfying meal perfect for any busy day.
Servings: 0
Ingredients
For the Salmon:
- 1 salmon filet (approx 4-6 oz)
- 1 tsp olive oil
- 1 tsp soy sauce
- 1/2 tsp honey
- 1/4 tsp garlic powder
- dash smoked paprika
- pinch black pepper
For the Rice
- 1 cup cooked rice
For the Toppings
- 1/4 cup carrots shredded
- 1/4 cup cucumbers sliced
- 1/4 avocado sliced
- 1 tbsp pickled red onion
- 1 green onion sliced
For the Sauce
- 1 tbsp soy sauce
- 1/2 tsp sesame oil
- 1/2 tsp sriracha
- 1/2 tsp brown sugar
- squeeze lime juice
Instructions
- In a small bowl, mix olive oil, soy sauce, honey, garlic powder, smoked paprika, and black pepper.
- Brush or spoon the mixture over the salmon.
- Heat a non-stick skillet over medium heat.
- Cook the salmon for 4-5 minutes on each side, or until it flakes easily with a fork.If using pre-cooked rice, warm it in the microwave (follow package instructions).
- Mix soy sauce, sesame oil, sriracha, and brown sugar in a small bowl.
Assemble Your Bowl
- Add the warm rice to a bowl. Place the cooked salmon on top and arrange the carrots, cucumber, avocado, and pickled onions around it.
- Drizzle the sauce over everything.
- Garnish with green onions and serve.